CS1320 bake oven carbon belts
Carbon steel belts for continuous baking and food processing industry
For the production of steel belts used for baking oven level products (bread, biscuits, cakes, etc.), NAUT standard flat steel belt and tapping steel belt undoubtedly is the ideal transmission part and its excellent quality will relieve the users from all worries. NAUT is one of the very few manufacturers of wide steel belt.
The steel belt used in continuous oven is made of special heat treatment process, which meets the requirements of the transmission, baking and edible of steel belt in high temperature, and other obvious features are as follows:
Thickness（Unit: mm） 0.5 /0.8 /1.0 /1.2 /1.5
Width(Unit: mm) 200 /300 /400 /500 /600 /800 /1000 /1200 /1500
Note：For other special specification please consult to our sales stuff.
Outstanding characteristics of steel belt
Steel belt component content